Vins Can Majoral, Pla i levant, Algaida, Mallorca, Spain

Algaida is a town with deep roots in wine making. The Designation of Origin (D.O.) is Pla i Llevant de Mallorca. Can Majoral is a small, family winery founded in 1979. Vineyards:  Son Reus – Terra rossa (Call vermell) and Son Roig- clay and limestone. Fertilizers: Organic. Plant protection: Sulphur and copper. Harvest: Manual. Mostly native grapes are used, which are blended with mainstay foreign grapes. Each grape is harvested and vinified separately, using a variety of techniques: cold maceration, rack and return (délestage), cap immersion (pigeage), over-pumping (re-montage) and hand stirring (battonage). The wines are aged in French or American oak barrels then finally blended and bottled. Clarification by bentonite, gelatine and egg albumin. Organic certification. Natural wine-making. Native yeasts.

 
Can Majoral - Son Blanc 2013
17.50

A lovely fresh white with a Riesling twist! 

Grapes: Chardonnay, some Riesling. Alc: 13.5% Sulphite: <100 mg/L

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Can Majoral - Butibalausi Negre 2011
12.50

The “take away” red.

Grapes: Tempranillo, Mantonegro (native), Callet and Syrah. Alc: 14% Sulphite: <100 mg/L.

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Can Majoral - Son Roig 2009
18.50

A classy, Mallorcan food wine.

Grapes: Mainly Cabernet Sauvignon, some Merlot and Syrah. Alc: 14.5% Sulphite: <100 mg/L

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Can Majoral - Turgent 2009
18.50

A unique red, full and intense.

Grapes: Syrah, some Cabernet Sauvignon. Alc: 14.5%. Sulphite: <100 mg/L

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Can Majoral - S'Heretat 2007
27.00

Warm, peppery and piquant. Irresistible. 

Grapes: Callet (native), Merlot, Syrah Alc: 13.0% Sulphite: <100 mg/L

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