Halibut, rainbow chard and sea herbs! Paired wonderfully with Hatzidakis Santorini 2014, 100% Assyrtiko.
Acclaimed chef Scott Smith, the former chef-patron and creative energy behind Edinburgh’s Norn, has now open a new restaurant, Fhior!
“I want to create a place with vibrancy, that is fresh, bright and light with service that is informed yet casual and cooking that is honest and clean.” Scott Smith.
Fhior gives an offering that is true to both the produce and the guest. Meadowdale Wines are delighted to be supplying Fhior with a range of our wines, true to the grape, the people and the place.
Click on the image for more information about this exciting new restaurant!