Grape: Assyrtiko 100%
Terroir: volcanic soil
Tasting notes: Soft yellow colour with golden shades and delicate aromas of citrus, white flowers and minerality. Full and aromatic on the palate with an intensive mineral character.
Long aftertaste with a freshness coming from the crunching acidity of the wine, which is typical of the vineyards of Santorini. A versatile wine, matching seafood, oily fish e.g. salmon and shellfish
Vinification: Direct separation of must from grapes, clarification and fermentation with indigenous yeasts at 18 °C. Stay with the Lees for 40 days. Maturation in stainless steel tanks.