Hatzidakis Santorini 2014

Hatzidakis Santorini 2014


Grape: Assyrtiko 100%

Alcohol: 13.5%

Terroir: volcanic soil

Tasting notes: Soft yellow colour with golden shades and delicate aromas of citrus, white flowers and minerality. Full and aromatic on the palate with an intensive mineral character.
Long aftertaste with a freshness coming from the crunching acidity of the wine, which is typical of the vineyards of Santorini. A versatile wine, matching seafood, oily fish e.g. salmon and shellfish


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Vinification:  Direct separation of must from grapes, clarification and fermentation with indigenous yeasts at 18 °C. Stay with the Lees for 40 days. Maturation in stainless steel tanks.