Puro Rosé 2006

Puro Rosé 2006


Here is the rosé cousin to the white Puro, also not disgorged and stored and handled upside down. What a show!
Grape: Pinot Noir 100%. Alc: 12%. Sulphite: <5 mg/L

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Late harvest, hand picked, short vine-to-fermentation times (max. 2h). Primary fermentation in large tanks on natural yeasts obtained from the same pre-harvested grapes (5%). Macerated for 1 day followed by gentle pressing. Secondary fermentation completed in oak barrels for four years on the lees, no racking. Contrary to the classical method, no sugar was used, nor were any yeasts added for fermentation in the bottle. Only must with all its substances and its world of microorganisms was added. The matured wine then ferments in the bottle. No sulphur or any other preservatives used before bottling. Unfiltered. Stored upside down with the sediment resting on the cork.

Tasting and pairing

Before opening, ice the bottle, still upside down and open underwater to push the yeast plug out (but keep the wine in!). Pink peach color with pleasant bubbles. Orange, light red berries, citrus touch nose. Cloudy red fruit, juicy, savory, intriguing. Elegant, mineral notes, long and crunchy. Long aftertaste. Drink on its own or with seafood, sushi, white meat. Best served 9 -10° C.

Disgorge as the white relative (below):