Es Verger - Els Rojals 2010

Es Verger - Els Rojals 2010


Rare, strong, structured.

Grapes: Mantonegro, Cabernet Sauvignon, Merlot. Alc: 14.5% Sulphite: 60 mg/L

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Vinification: Temperature controlled, 25 to 28 degrees during fermentation and maceration in stainless steel tanks for 20 days. Matured in French oak barrels for 12 months. No filtering. No cold stabilization.

Tasting and pairing: Garnet with with hints of ruby in colour. Strong aromas of red fruits and pepper. The palate is structured with good body. Long, clean aftertaste. Great with roasts and cheese.