HMR - Durona 2009

HMR - Durona 2009


Mysterious and expressive. Elegant but also powerful. 

Grapes: Sumoll 50%, Garnacha 25%, Samsó 25%. Alc: 14.5%.  Sulphite: 86 mg/L


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Vinification: Manual selective harvest in 20kg cases. Grapes are transported to winery in refrigerated trucks; de stemming and cold vatting; cold skin maceration; spontaneous fermentation with indigenous yeast is carried out in open polyester containers, with daily manual pigeage for the extraction. Gentle pressing in basket press is followed by an ageing on fine lees in new 300 L French oak barrels (30%), second use 300 L barrels (35%) and third use 300 L barrel (35%). This ageing continues for about 12 months, and is followed by 4 years of rest before it is released to the market.

Tasting and pairing: On the nose Durona is expressive and mysterious with undergrowth, black ripe fruit, figs and medicinal notes. In the mouth, Durona is elegant but powerful at the same time, with black fruit, balsamic flavours coming through on its long and expansive finish. Enjoy it with time and try to decant it, if you have the chance. Try it with meat dishes such as game and beef and black truffle mushroom risotto.